According to the American Society of Landscape Architects, fire pits, or outdoor fireplaces, are the No. 1 requested design feature today. Why not? They add ambiance to a cool evening, and it's nice to just sit and stare at a burning fire. Plus, you can have one for a lot less than you might think.
The simplest fire pit of all is little more than a metal bowl, which may or may not come equipped with a grill top — just in case you want to do a little outdoor cooking — and a protective screen cover. They're great for small patios and courtyards.
This fire bowl is the perfect size for a patio. The top prevents rain from getting into the fire pan, and its open sides allow you to add wood easily. Plus, you can get a stick close to the fire for roasting marshmallows. During the summer, these fire pits make great planters.
Chimineas arrived on the scene back in the 1980s, and they remain as popular as ever. They don't give off much heat, but the smell of burning wood adds a certain something to outdoor living.
Good firewood includes pinion wood, alder, cedar, oak, hickory, mesquite, pecan and even fruit woods, such as apple and cherry. Don't burn pressure-treated wood in a chiminea or any other fire pit or fireplace because it may contain harmful toxins.
When it comes time to actually start a fire, there are a few things to keep in mind, the most important of which is to keep your fire small. There's no need for a blazing bonfire, and the bigger the fire, the greater the potential for disaster.
First things first, your fire pit should be at least 10 feet away from any structure or combustible surface. Before lighting an outdoor fire, check the weather forecast. Avoid windy conditions that can blow embers. Also stay up to date on any burn bans or burn ordinances that might be in effect at different times during the year. Doing some house cleaning, like picking up leaves and other combustible materials, around the pit is important to ensure the fire doesn't accidentally spread. Always have a container of water nearby and a garden hose on standby before starting the fire.
To get a fire started, put a crumpled piece of paper or a store-bought fire starter in the pit, and cover one or both with small sticks — the smaller, the better. As the fire begins to burn, add larger and larger sticks until you're finally able to add a log or two. But whatever you do, don't try to start a fire with gasoline. It's way too dangerous.
The best way to extinguish a fire is to take the ashes, spread them over a larger surface area and let them cool down for a little bit. Then take your small container of water and gently pour it over the ashes, but monitor it. Don't just throw some water on it and go to bed because it can flare up in the night. If you have a fire that escapes your fire pit and moves into a nearby pile of kindling or a combustible surface, immediately call 911.
There's no getting around the fact that wood smoke is a pollutant and that outdoor fire pits and fireplaces are completely unnecessary. In fact, in some cities, both indoor fireplaces and outdoor fire features of any kind are illegal. This isn't just because of the potential for fires, but because of the pollution they produce. That said, the decision to burn or not to burn becomes, for many people, a personal rather than legal one. Regardless of how you feel about the subject, we can all agree that fires are far more decorative than functional.